How to Make Favorite Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks.

If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). Sprinkle each piece of chicken on both sides with salt and pepper.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks.

Easy Chicken Cordon Bleu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Chicken Cordon Bleu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken cordon bleu using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Cordon Bleu:

1. Get 3 medium of Boneless, skinless chicken breasts.
2. Prepare 3 slice of Swiss cheese.
3. Get 3 slice of Boiled ham (or deli ham).
4. Make ready 2 tbsp of Butter or margarine.
5. Make ready 1 can of Condensed cream of chicken soup.
6. Take 1/4 cup of Milk.
7. Prepare 1 of Chopped parsley.

Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Heat a large ovenproof skillet over medium-high heat. Discover the blue ribbon Easy Chicken Cordon Bleu.

Instructions to make Easy Chicken Cordon Bleu:

1. Melt butter in large skillet. Add chicken and brown..
2. Mix soup with milk. Set aside..
3. Flip chicken over. Top each chicken breast with a slice of cheese and a slice of ham. Use toothpicks to secure..
4. Pour milk and soup mixture over chicken breasts..
5. Cover, cook over low heat for 20 minutes, or until tender, stirring occasionally..
6. Garnish with parsley. Serve with twice-baked potatoes and green beans..

This version is just as yummy as the more complex recipe, easy to make on busy weeknights. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix.

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