Step-by-Step Guide to Prepare Speedy Cheesy Ham & Hashbrown Casserole
Cheesy Ham & Hashbrown Casserole. In a medium saucepan, melt butter. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream.
In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick. Slowly stir in milk as not to allow lumps to form and all milk is added.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy ham & hashbrown casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a medium saucepan, melt butter. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream.
Cheesy Ham & Hashbrown Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Ham & Hashbrown Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy ham & hashbrown casserole using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
- Prepare 1 (32 oz) of bag Southern style hashbrowns.
- Get 1 1/2 cups of diced cooked ham.
- Make ready 1 can of cream of chicken soup.
Add in cheese and stir until melted. Transfer vegetables to a large bowl. In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder.
Steps to make Cheesy Ham & Hashbrown Casserole:
Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth. Layer potatoes and ham in prepared baking dish. Ham Casserole is one of those yummy cheesy dishes that just scream home-cooked comfort.
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