Easiest Way to Make Homemade Chicken Thigh Cordon Bleu

Chicken Thigh Cordon Bleu. Top each thigh with a slice of ham, then cheese cut to fit; set aside. Stir soup into pan drippings until smooth. Return chicken to skillet, cheese-side up.

Heat an oven proof skillet to medium heat and add the oil. Once hot, carefully place the chicken rolls, seam side down, into the skillet. After marinating prepare the chicken, ham and cheese.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken thigh cordon bleu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Thigh Cordon Bleu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Thigh Cordon Bleu is something that I’ve loved my whole life.

Top each thigh with a slice of ham, then cheese cut to fit; set aside. Stir soup into pan drippings until smooth. Return chicken to skillet, cheese-side up.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken thigh cordon bleu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Cordon Bleu:

1. Get 1 tsp of black pepper.
2. Get 1 tbsp of salt.
3. Get 1 small of bell pepper.
4. Take 1/2 kg of chicken thighs.
5. Get 1 cup of flour.
6. Prepare of oil.
7. Take 1 of sliced cheese.
8. Prepare 1/2 of ham.

And roll it togethere with flour. Heat fry pan and cooked your chicken cordon bleu deep fry. How to make baked chicken cordon bleu Pre-step. Cut off large pieces of fat from chicken thighs.

Instructions to make Chicken Thigh Cordon Bleu:

1. Deboned chiken thighs.
2. Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper.
3. After marinating prepare the chicken, ham and cheese. And roll it togethere with flour.
4. Heat fry pan and cooked your chicken cordon bleu deep fry..
5. Slice and serve it. Enjoy eating 😉😉.

Fold each slice of swiss cheese accordion-style to make a cheese stick about half an inch wide. Place a cheese stick on a piece of ham long-ways. Fold ends of ham over ends of cheese stick and roll up like a burrito. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.

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