Recipe of Super Quick Homemade italian style chicken cordon bleu

italian style chicken cordon bleu. Top with green pepper and mushrooms. Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, italian style chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

italian style chicken cordon bleu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. italian style chicken cordon bleu is something that I have loved my entire life. They are nice and they look wonderful.

Top with green pepper and mushrooms. Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make italian style chicken cordon bleu:

1. Make ready 5 of Thin Cut Chicken Breasts.
2. Prepare 1/2 of Shreaded Cheese Mozzerella (or desired).
3. Prepare 1/2 cup of Shreaded Chedar.
4. Make ready 1/4 cup of Frozen or Fresh Spinach.
5. Prepare 2 of Eggs Beaten with Splash of Milk.
6. Prepare 1/2 cup of Flour.
7. Make ready 1/2 cup of Italian Bread Crumbs.
8. Get 1 of splash of olive oil.
9. Take 1 of white wine.
10. Prepare 1 of tea spoon minced garlic.
11. Take 1 tsp of italian seasoning.
12. Take 1 tsp of sea salt.
13. Take 1/2 lb of Thick Sliced Baccon or persue.

Cut each piece of ham and. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Steps to make italian style chicken cordon bleu:

1. pound chicken breast until about 1/4 inch thick.
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt.
3. Fry Baccon until golden on edges but still tender (not cripsy).
4. preheat oven to 350.
5. drizzle olive oil on glass casarole dish.
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order).
7. mix shreaded cheese and spinach together in small bowl.
8. lay baccon neatly on chicken breast.
9. use a spoon to place a spinach cheese mixture ontop of baccon.
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken.
11. gently roll stuffed chicken in the flour until lightly covered.
12. then roll in eggs until evenly covered.
13. do the same with breadcrumbs until fully covered.
14. place stuffed chicken in glass casarole dish.
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken.
16. bake in oven for about 25 minutes depending on thickness of chicken.
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio.
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;).

Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Stir in salt, pepper, Dijon mustard, smoked paprika and lemon juice.

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