How to Prepare Quick Crock Pot Chicken Cordon Bleu

Crock Pot Chicken Cordon Bleu. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce.

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the crock pot so it looks like a triangle /_\.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce.

Crock Pot Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crock Pot Chicken Cordon Bleu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken cordon bleu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Cordon Bleu:

1. Take 4 of Boneless Skinless Chicken Breasts.
2. Take 1 oz of Can Cream Of Chicken Soup.
3. Get 1 cup of Milk.
4. Make ready 4 slice of Of Ham.
5. Make ready 1 cup of Dry Stuffing Mix.
6. Prepare 1/2 cup of Blue Cheese Crumbles.

Mix soup with the milk; pour over top of chicken. Serve over noodles with the sauce it makes. In a bowl whisk together the cream of chicken soup and milk until combined. Arrange chicken breasts on top of the soup mixture.

Steps to make Crock Pot Chicken Cordon Bleu:

1. In a small bowl mix together the cream of chicken soup and milk. Pour the enough of the mixture to cover bottom of crock pot..
2. Layer chicken breasts over the sauce.
3. Cover with slices of ham and crumbled blue cheese..
4. Cover and cook on low for 4-6 hours or 2-3 hours on high..

Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts. Pour remaining soup & milk mixture over. In slow cooker, mix broth, Alfredo sauce, Dijon mustard and pepper. Stir pasta and ham into slow cooker. I use cornbread stuffing mix for this recipe, the chicken would work fine instead.

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