Simple Way to Prepare Favorite Chicken Cordon Bleu

Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:

1. Get 4 of boneless chicken breasts.
2. Prepare 2 of thick slices deli ham; diced.
3. Get 1/2 cup of shredded swiss cheese.
4. Make ready 1/4 cup of grated parmesan.
5. Make ready 1 1/2 cup of bread crumbs.
6. Take 2 tbsp of ground parsley.
7. Take 2 tbsp of onion powder.
8. Prepare 1 tbsp of garlic powder.
9. Make ready 1 tbsp of paprika.
10. Prepare 1 tsp of ground thyme.
11. Make ready 3 tbsp of melted butter.
12. Take 2 of eggs.
13. Get 1 cup of flour.
14. Get 1 large of pinches of salt and pepper.

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Instructions to make Chicken Cordon Bleu:

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers..
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast..
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!.
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds..
5. Carefully bread the breasts so you dont lose all the stuffing..
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy..
7. Variations; Herbs de Province, rosemary, mustard, gruyere.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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