Step-by-Step Guide to Prepare Quick Easy Chicken Cordon Bleu Bubble Bake
Easy Chicken Cordon Bleu Bubble Bake. Toss biscuit quarters with mixture and stir gently to coat well. Add salt and pepper to taste if you like. Pour mixture into prepared baking dish.
Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish. Notes Learn how to cook great Chicken cordon bleu bubble up bake.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken cordon bleu bubble bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Cordon Bleu Bubble Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Chicken Cordon Bleu Bubble Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
Toss biscuit quarters with mixture and stir gently to coat well. Add salt and pepper to taste if you like. Pour mixture into prepared baking dish.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Take 2 cup of cooked, chopped chicken.
- Prepare 1 cup of diced ham.
- Prepare 15 oz of jar Alfredo sauce.
- Make ready 2 cup of shredded Swiss cheese.
- Make ready 1 of 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits.
- Make ready of salt and pepper.
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Steps to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F.
- Lightly grease 9×13 baking dish with cooking spray..
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture..
- Mix chicken, ham, 1 cup cheese and Alfredo sauce..
- Toss biscuit quarters with mixture and stir gently to coat well..
- Add salt and pepper to taste if you like..
- Pour mixture into prepared baking dish. Top with remaining cheese..
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through..
Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Sprinkle chicken with salt and pepper. Remove to paper towels to drain.
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