Easiest Way to Prepare Favorite Chicken Cordon Bleu

Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon bleu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my whole life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:

1. Get 2 each of chicken breasts.
2. Prepare 2 slice of smoked beef.
3. Make ready 50 grams of spinach (blanch).
4. Make ready 2 slice of sliced cheese.
5. Prepare 1/4 kg of all-purpose flour.
6. Prepare 2 each of eggs.
7. Prepare 500 grams of breadcrumbs.
8. Take 1 liter of vegetable oil.

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Instructions to make Chicken Cordon Bleu:

1. Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it..
2. Put some plastic wrap over the chicken, make it thinner with meat hammer..
3. Put smoked beef and sliced cheese and spinach over the chicken..
4. Roll the chicken carefully and make sure that it is rolled and solid texture..
5. Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs.
6. Prepare hot cooking oil then deep fried the chicken with medium heat..
7. Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:).

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

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