Easiest Way to Prepare Quick Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup. Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through.

In medium pot place heavy cream and swiss cheese; heat until cheese is melted. Add cheese mixture to the large pot and add salt and pepper to taste. This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Cordon Bleu Soup is something which I have loved my whole life.

Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through.

To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Soup:

1. Make ready 4 cup of Whole Milk.
2. Take 1 lb of Skinless boneless chicken cutlets.
3. Make ready 3/4 cup of Panko breadcrumbs.
4. Make ready 1 1/4 cup of Olive oil.
5. Prepare 1/3 cup of Flour.
6. Get 1 of Ham steak.
7. Make ready 1 of Chive and onion cream cheese softened.

It also has chicken, ham, Swiss cheese, chicken broth, milk, flour, onion, parsley, and butter. Note: I used regular Swiss cheese the first time I made this soup, and it had a more distinct flavor than the baby Swiss I used. Dutch oven heat oil over medium-high. Repeat with remaining chicken and shallots.

Instructions to make Chicken Cordon Bleu Soup:

1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl..
2. Add chicken pieces toss to coat.
3. Add breadcrumbs press to coat set aside.
4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat.
5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown.
6. Slowly stream in remaining milk beating constantly with whisk.
7. Stir in diced ham steak.
8. Heat just to simmering then reduce to low and simmer 5 more minutes.
9. Remove from heat add cream cheese and stir until melted.
10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken.
11. Cook until no longer pink.
12. Add chicken to soup mix together.
13. Spoon into bowl server and Enjoy!.

Return all of the chicken mixture to pan. Slowly stream in remaining milk, beating constantly with whisk, until incorporated. Stir in ham with spatula; increase heat. In a large heavy saucepan, heat the milk and chicken broth over medium temperature. In a large pot, melt the better on low heat and add the diced onion.

So that is going to wrap it up for this exceptional food chicken cordon bleu soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!