Recipe of Speedy Chicken Cordon Bleu Pasta Bake

Chicken Cordon Bleu Pasta Bake. Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham.

Season the breadcrumbs with olive oil, thyme leaves and salt then place on top of the pasta. Combine noodles, bacon, ham, chicken, cheese sauce and reserved starchy water in a large bowl. Taste to check and adjust seasonings.

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu pasta bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:

1. Prepare 2 cup of Heavy cream.
2. Prepare 2 tbsp of Salted butter.
3. Get 1 packages of Pasta noodles(spaghetti, fettuccine, penne).
4. Prepare 1 box of Cream cheese.
5. Make ready 1 tsp of Garlic powder.
6. Get 1 tsp of Onion powder.
7. Prepare 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
8. Get 3/4 cup of Cooked chopped bacon.
9. Prepare 2 large of chicken breast or 3 small ones.
10. Prepare 1/2 lb of Black Forrest ham–it came out to be about 6 slices when I had it cut at deli.
11. Prepare 1 cup of Swiss cheese/half in sauce and half as topping.
12. Prepare 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping.
13. Make ready of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

Add remaining cup of cheese and crushed croutons. Transfer mixture to a casserole dish. Nutrition Chicken Cordon Bleu Pasta Bake – All of your favorite chicken cordon bleu flavors in a casserole! Chicken, ham, swiss cheese, and noodles combined with a rich, creamy sauce and topped with breadcrumbs and more cheese!

Steps to make Chicken Cordon Bleu Pasta Bake:

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
5. Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

Everything is cooked so you don't need to cook that long. Pour the cooked pasta, chicken, ham and bacon into the baking dish and stir to combine. Pour the cheese sauce over and stir to combine. Sprinkle the remaining Mozzarella and Parmesan our the top. Turn the heat to broil to brown the top, if desired.

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