Recipe of Award-winning Chicken Cordon Bleu / instant pot

Chicken Cordon Bleu / instant pot. Pour chicken broth into the Instant Pot. Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste.

Many times when we make chicken cordon bleu, we will bake them in the oven. More often than not, they come out a little on the dry side. With the Instant Pot, they were all perfectly cooked!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu / instant pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pour chicken broth into the Instant Pot. Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste.

Chicken Cordon Bleu / instant pot is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Cordon Bleu / instant pot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Get 3 of boneless skinless chicken breasts fillet.
2. Make ready 1 (10.5 oz.) of can cream of chicken soup.
3. Prepare 1/4 cup of milk.
4. Make ready 1 cup of water.
5. Get 1 teaspoon of pepper.
6. Take 1 teaspoon of minced garlic.
7. Make ready 1/2 pound of ham slices.
8. Prepare 1 (6 oz.) of pkg. sliced Swiss cheese.
9. Make ready 1 (6 oz.) of pkg. cornbread Stove-Top®? stuffing.
10. Make ready 1 cup of butter melted.

Instant Pot Chicken Cordon Bleu Recipe. Your family can enjoy this delicious instant pot chicken cordon bleu recipe with very little work. This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal.

Steps to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
2. Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
3. Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
4. Browned up.
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast……

Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. Everything French sounds fancy, so when you serve this just tell people it's Chicken Cordon Bleu – no need for them to know just how easy it was! In a frying pan over medium/high heat melt butter, add garlic. Add salt and Pepper and ham cubes. Heat through and remove from heat.

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