Simple Way to Make Ultimate Inside out Chicken Cordon Bleu

Inside out Chicken Cordon Bleu. Heat the butter and oil in a large skillet over medium-high heat. Slice the chicken breasts in half to make them thinner and drop into bread crumbs. Shake to coat and place in the hot skillet.

Topped with a delicious parmesan cream sauce that will make the whole dish shine. It's based on the schnitzel, which comes from Switzerland. Typically, the chicken is either butterflied and the cheese is placed in the middle, or it's rolled up in spiral like a roulade.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, inside out chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Inside out Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Inside out Chicken Cordon Bleu is something which I’ve loved my whole life. They are fine and they look fantastic.

Heat the butter and oil in a large skillet over medium-high heat. Slice the chicken breasts in half to make them thinner and drop into bread crumbs. Shake to coat and place in the hot skillet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook inside out chicken cordon bleu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inside out Chicken Cordon Bleu:

1. Make ready 3 T of fig jam.
2. Get 1/2 tsp of fresh thyme, chopped.
3. Prepare of Kosher salt and pepper.
4. Prepare 4 (6 oz) of skinless, boneless chicken breasts.
5. Prepare 1 C of gruyere cheese, shredded.
6. Make ready 8 of thin slices black forest ham.
7. Take 5 T of olive oil.
8. Take 1 of shallot, minced.
9. Get 1/2 tsp of dijon mustard.
10. Make ready 2 T of white wine vinegar.
11. Prepare 2 C of baby greens.

Line baking dish with foil (makes for easy cleanup). Lay the frozen chicken breasts flat on the foil in baking dish. Sprinkle the seasonings over the top of the chicken. Divide the thin ham slices evenly between the chicken breasts.

Steps to make Inside out Chicken Cordon Bleu:

1. Mix the jam, thyme, S&P to taste, in a bowl. Lay a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and cover with another piece. Gently pound with a mallet to about 1/4" thick..
2. Brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast covering the cheese..
3. Heat 2T oil in a medium nonstick skillet over medium-high heat. Add the wrapped chicken and cook until golden brown and crispy, 3-4 minutes each side. Meanwhile, whisk the shallot, mustard, vinegar and remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3T olive oil to make a smooth dressing..
4. Place each piece of chicken on a plate and drizzle with some of the dressing. Toss the greens with the remaining dressing; serve with the chicken..

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.

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