Recipe of Speedy Chicken Cordon Bleu (my style)

Chicken Cordon Bleu (my style). Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Heat oil in a large, ovenproof, nonstick frying pan. Turn chicken over and transfer pan to oven. Place chicken, top sides down, on work surface; spread with mustard.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken cordon bleu (my style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu (my style) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Bleu (my style) is something which I’ve loved my entire life. They are nice and they look wonderful.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu (my style):

1. Get 3 pounds of chicken breast.
2. Get 1 tbs of mustard.
3. Get 1 tbs of mayonnaise.
4. Take 1 tsp of salt.
5. Get 1 tsp of pepper.
6. Make ready 6 slices of ham or chicken bacon.
7. Take 6 slices of mozarella cheese or granted.
8. Make ready of Panko flour (bread crumbs).
9. Prepare 1 of egg.
10. Get of Sauce.
11. Take 1 cup of all-purpose flour.
12. Take 1 tbs of butter.
13. Take 1 tbs of parsley flakes.
14. Take 1 cube of chicken stock.
15. Prepare 1/2 tsp of mushroom stock.
16. Make ready 1 cup of Milk.

Dip chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Heat a large ovenproof skillet over medium-high heat. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Remove the toothpicks, and transfer the breasts to a warm platter.

Instructions to make Chicken Cordon Bleu (my style):

1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded.
2. Before fry, cover with egg washed and bread crumbs..
3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid..
4. Ready to served, and cut as you like😘 with sauce on top.

Chardonnay pairs best with chicken cordon bleu. The oakiness compliments the Swiss cheese nicely and won't overpower the richness of the creamy white sauce. A dry sauvignon blanc will also work nicely. If you are a red wine drinker, choose a dry pinot noir. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.

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