Step-by-Step Guide to Make Favorite Cajun Chicken Pasta

Cajun Chicken Pasta. Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cajun chicken pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

Cajun Chicken Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cajun Chicken Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cajun chicken pasta using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta:

1. Make ready 3 of Chicken Breasts Boneless.
2. Prepare 3 Teaspoons of Spice Mix Cajun.
3. Prepare 1 Pound of Pasta.
4. Make ready 2 Tablespoons of Olive Oil.
5. Take 2 Tablespoons of Butter.
6. Get 1 of Green Bell Pepper , Sliced.
7. Take 1 of Red Bell Pepper , Sliced.
8. Make ready 1/2 of Onion , Large – sized , Sliced.
9. Prepare 3 Cloves of Garlic.
10. Take 4 of Tomatoes.
11. Prepare 2 Cups of Chicken Broth.
12. Prepare 1 Cup of Heavy Cream.
13. Get of Cayenne Pepper.
14. Prepare of Black Pepper , freshly ground.
15. Make ready of Salt.
16. Get of Parsley Fresh , chopped.

Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!

Instructions to make Cajun Chicken Pasta:

1. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!.
2. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat..
3. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate..
4. Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed..
5. Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan..
6. With the pan over high heat, pour in the chicken broth. Cook on high for 3 to 5 minutes.
7. Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!.
8. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot..
9. Add drained pasta and toss to combine..
10. Top with chopped fresh parsley! Enjoy!.

Add half the chicken in a single layer; do not stir. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. When cream mixture begins to bubble, add the pasta and turn off heat. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.

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