Recipe of Quick Easy Chicken Enchiladas (non-traditional)

Easy Chicken Enchiladas (non-traditional). Before you jump to Easy Chicken Enchiladas (non-traditional) recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods. If you consume some poultry that chicken shall be broken down as well as amino acids will be used to fix cells and build muscle. Pull chicken breasts apart by hand into shredded strips.

Pull chicken breasts apart by hand into shredded strips. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Before you jump to Easy Chicken Enchiladas (non-traditional) recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods. If you consume some poultry that chicken shall be broken down as well as amino acids will be used to fix cells and build muscle. Pull chicken breasts apart by hand into shredded strips.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. Take 600 g of chicken breast.
2. Make ready 2 teaspoons of cumin powder.
3. Take 2 teaspoon of garlic crushed.
4. Take 1 tablespoon of bbq spice.
5. Make ready 1 of red capsicum.
6. Prepare 1 jar (300 g) of tomato pasta sauce.
7. Make ready 16 of soft corn tortillas.
8. Make ready 1 cup of shredded Pizza cheeses.
9. Take of vegetable oil.
10. Make ready of For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
11. Take of Serve with Spanish rice and beans.

Top with remaining enchilada sauce; sprinkle with cheese. If desired, serve with lettuce, tomato, sour cream and olives. Season with salt and pepper to taste. Bring to a boil over medium-high heat.

Steps to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
2. Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. Bake for 15 minutes on high (200g) until cheese melts..
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..

Add a small amount of enchilada sauce at the bottom of the pan and spread out evenly. In a medium, non-stick skillet pan over moderate heat, cook the chicken until is no longer pink and the juices run clear. Cube the chicken and return it. Add the onion, Cheddar cheese & sour cream, mix them and add parsley, oregano, and ground black pepper. Season to taste with salt and pepper.

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