Recipe of Homemade Cajun grilled shrimp with loaded veggie Alfredo noodles

Cajun grilled shrimp with loaded veggie Alfredo noodles. Start by melting butter in a stainless steel pan. Add in cream cheese and incorporate well. Add in noodles, spinach, and bell pepper.

Add in cream cheese and incorporate well. Add in noodles, spinach, and bell pepper. Here is how you cook that.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my whole life. They’re nice and they look wonderful.

Start by melting butter in a stainless steel pan. Add in cream cheese and incorporate well. Add in noodles, spinach, and bell pepper.

To get started with this particular recipe, we must prepare a few components. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Take 4 ounces of large shrimp.
2. Prepare 2 tsp of Cajun seasoning.
3. Make ready 1/2 tbsp of butter.
4. Make ready 1 ounce of onion chooped.
5. Get 2 cloves of garlic.
6. Prepare 1 ounce of baby Bella mushroom.
7. Prepare 1 ounce of chopped baby spinach.
8. Get 3 ounces of bell pepper any color.
9. Take 1 cup of chicken stock.
10. Prepare 28 g of grated Parmesan cheese.
11. Prepare 2 tbsp of low fat cream cheese.
12. Make ready 2 ounces of red lentil pasta.

Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles. Buttery cajun shrimp in a creamy cajun sauce mixed with pasta. This post may contain affiliate links. If you love easy pasta dinners like our Feta Pasta, creamy Chicken Pesto Pasta, or Chicken Alfredo Pasta, this Cajun Shrimp Pasta is a must try.

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan.
2. Add onion, garlic, and mushroom.
3. Add 1 cup of chicken stock to deglaze the pan.
4. Add in cream cheese and incorporate well.
5. Stir in Parmesan cheese.
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning.
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
9. MFP information for pasta and shrimp.

Prepare pasta according to the package instructions for al dente. Heat the oil in a large, deep skillet or dutch oven over medium-high heat. In a large skillet, cook fettuccine noodles according to package directions until al dente. Heat a grill pan (or gas grill) to medium heat. Season with garlic powder, salt, and pepper.

So that’s going to wrap it up with this exceptional food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!