Step-by-Step Guide to Prepare Ultimate Cajun chicken and sausage Alfredo

Cajun chicken and sausage Alfredo. Heat olive oil in a large, covered cooking pot over medium-high heat. Add chicken broth, heavy cream, pasta, and Cajun seasoning. In a large skillet over medium heat, heat oil.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Cajun Chicken Alfredo is so simple to make and absolutely packed with flavor.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun chicken and sausage alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat olive oil in a large, covered cooking pot over medium-high heat. Add chicken broth, heavy cream, pasta, and Cajun seasoning. In a large skillet over medium heat, heat oil.

Cajun chicken and sausage Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cajun chicken and sausage Alfredo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken and sausage Alfredo:

1. Take 1 lb of chicken.
2. Take 14 oz of sausage.
3. Prepare 4 of cloves.
4. Make ready 4 tbsp of oil (olive oil is better).
5. Make ready 1 qt of chicken broth.
6. Make ready 2 1/2 of heavy cream.
7. Prepare 1/2 tbsp of salt.
8. Get 1 tbsp of pepper.
9. Take 1 lb of penne pasta dried.
10. Prepare 1 cup of italian leaf parsley.
11. Prepare 4 oz of parmesan cheese.
12. Make ready 1 1/2 tbsp of Cajun seasoning.
13. Get 1/2 tbsp of seasoning salt.

Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade alfredo sauce. Cajun chicken alfredo with smoked sausage combines air fryer grilled chicken with andouille sausage pan sauteed in a skillet with garlic before being combined with a creamy parmesan cajun alfredo sauce. This is a great cajun recipe that is quickly made on a busy weeknight thanks to air frying the chicken and cooking the pasta in the Instant Pot. Very similar to our all-time favorite Chicken Lazone, but with smoked sausage.

Instructions to make Cajun chicken and sausage Alfredo:

1. In a large pot heat oil over medium heat.
2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces.
3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown.
4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil.
5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!.
6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!.

We ate it two nights in a row – it was that good! Remove chicken from slow cooker and set aside to cool and slice. How To Make Cajun Chicken Alfredo in the Slow Cooker: Brown the chicken in a skillet. Note: This step can be skipped but it I think it adds extra flavor. Add the Cajun seasoning and cream.

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