Easiest Way to Make Homemade Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta

Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta. Great recipe for Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta. This is quick to put together and oh so good:-). Add cooked angel hair pasta to sauce just to coat and heat through.

Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta It is one of my favorites food recipes. This time, I will make it a little bit unique. Whisk wine, clam juice and cornstarch in a small bowl until smooth.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun seared scallops with piccada sauced angel hair pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something that I have loved my whole life.

Great recipe for Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta. This is quick to put together and oh so good:-). Add cooked angel hair pasta to sauce just to coat and heat through.

To get started with this recipe, we must first prepare a few components. You can have cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

  1. Take 1 lb of sea scallops tough muscle removed.
  2. Make ready 2 tsp of cajun seasoning divided use.
  3. Make ready 2 tsp of black pepper divided use.
  4. Make ready 1 tsp of garlic powder.
  5. Make ready 1 cup of flour.
  6. Get 1 tbsp of olive oil.
  7. Make ready 8 oz of cooked angel hair pasta.
  8. Make ready 2 tbsp of fresh lemon juice.
  9. Prepare 1/2 cup of dry white wine.
  10. Take 10 oz of box of frozen articoke halfs thawed and patted dry.
  11. Get 1 tbsp of capers drained.
  12. Get 1/2 cup of chicken stock.
  13. Take 3 medium of green onions, sliced.
  14. Prepare 3 clove of garlic, minced.
  15. Get 1/4 cup of heavy cream.

Cook pasta according to package directions. It's of Chopped ginger and garlic. It's of Salt as per taste. Boil noodles and keep it aside.

Steps to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

  1. Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl.
  2. Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess.
  3. Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm.
  4. In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes.
  5. Add cooked angel hair pasta to sauce just to coat and heat through.
  6. Plate pasta and sauce on plates top with scallops and serve!.
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Add chopped ginger and garlic, saute it. Add long slited onian n capcicum saute it. Add noodles, soya sauce n mix it well. Remove chicken and put on plate. Empty sauce bag into the same skillet (over med-high heat) and use spatula to stir until sauce is bubbling and slightly thickened.

So that is going to wrap it up for this exceptional food cajun seared scallops with piccada sauced angel hair pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!