Recipe of Perfect Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. We hope you got insight from reading it, now let's go back to shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Here is how you do that. All Reviews for Angel Hair Pasta with Shrimp and Basil.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Step By Step. Brown beef sausage in a pan set aside. Do not drain or clean pan.

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We hope you got insight from reading it, now let's go back to shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Here is how you do that. All Reviews for Angel Hair Pasta with Shrimp and Basil.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

1. Take of Angel hair pasta.
2. Prepare 1/2 lb of shrimp.
3. Prepare 1/2 lb of beef smoked sausage.
4. Make ready of Sauce ingredients:.
5. Take of Grated parmesan cheese.
6. Get 1/4 cup of cream cheese.
7. Prepare 2 tbsp of unsalted butter.
8. Prepare 1/2 cup of heavy cream.
9. Prepare 1 cup of chicken broth.
10. Prepare 1 tbsp of corn starch.
11. Make ready 1 tsp of sea salt.
12. Prepare 1/2 tbsp of Cajun seasoning.
13. Get 1 tsp of coarse black pepper.
14. Take 1 tbsp of smoked paprika.
15. Make ready 1 of Tomato chopped.
16. Take 1 half of an onion chopped.
17. Prepare Half of red pepper chopped.
18. Make ready 2 of green onion bulbs.
19. Prepare 2 cloves of garlic.
20. Make ready 1 bag of spinach.
21. Get squeeze of Fresh lemon for.

Here is how you achieve it. Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Step By Step. Brown beef sausage in a pan set aside.

Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
5. Add the spices along with corn starch to the pan. Cook for 1 minute..
6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
9. Mix sauce with pasta and meat. Enjoy!! 🤗.

Do not drain or clean pan. Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish Toss shrimp in cajun seasoning to coat; shake off excess. Add spinach, pasta and half the Parmesan to the sauce. Top with remaining Parmesan, chives, and shrimp.

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