Step-by-Step Guide to Make Award-winning Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Here is how you cook it. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce.

Cook off the pasta per the directions and set aside. Mix the egg and milk together to make an egg wash. See recipes for Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta too.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my entire life.

Here is how you cook it. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce.

To begin with this particular recipe, we must prepare a few components. You can have braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Prepare 2 ounces of egg.
2. Make ready 2 ounces of milk.
3. Prepare 6 of each- 3 ounce chicken breast pieces.
4. Get 1 cup of flour.
5. Prepare 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
6. Prepare 2 ounces of oil.
7. Prepare 1 Pound of pasta, fresh (We used Orecchiette pasta….your choice:).
8. Get 2 ounces of butter.
9. Get 2 ounces of flour.
10. Make ready 1 quart of chicken stock.
11. Prepare 1/4 teaspoon of thyme.
12. Get 1/4 teaspoon of sage.
13. Make ready 8 fluid ounces of heavy cream or half and half.
14. Get 2 teaspoons of Crystal hot sauce.
15. Take 1 teaspoon of Worcestershire sauce.
16. Prepare 1/2 teaspoon of salt.
17. Make ready 1/4 teaspoon of black pepper.
18. Prepare 3 ounces of andouille sausage, sliced.
19. Take 4 ounces of sliced mushrooms — sliced.
20. Get 1/2 pint of cherry tomatoes- diced — diced or quartered.
21. Prepare 4 of each scallions- whites only — finely chopped.
22. Make ready 2 tablespoons of parsley, chopped — add to finish.
23. Get 1/4 cup of scallion greens — add to finish.

Bring a large pot of water to the boil; add the salt and bring back to the boil. Drain and return the penne pasta to the pot. Add the Cajun sauce as well as the sausage and collard greens and stir to combine. Then remove the bacon with some tongs onto a towel lined plate and set it aside.

Steps to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside..
2. Mix the egg and milk together to make an egg wash..
3. Dip the chicken into the egg wash and coat with the seasoned flour..
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
8. Simmer approximately 20 minutes..
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

Once it's cooled, roughly chop it. Peel and roughly chop the potatoes. Save any juices to serve over. Mix well and to desired taste. Recipe: Yummy Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta Easiest Way to Cook Tasty Tuna Pasta Salad How to Make Appetizing Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta Dab chicken dry with paper towels, then season both sides of chicken with salt and pepper.

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