Simple Way to Prepare Any-night-of-the-week Cajun chicken Alfredo bake

Cajun chicken Alfredo bake. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large pot over high heat.

Add the cream, and bring to a boil. Serve chicken and sauce over bow-tie pasta. Bring a large pot of salted water to a boil.

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken alfredo bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun chicken Alfredo bake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cajun chicken Alfredo bake is something which I’ve loved my entire life.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large pot over high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun chicken alfredo bake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken Alfredo bake:

1. Take 3 large of chicken breasts.
2. Prepare 1 of jar of alfredo sauce.
3. Prepare 1 of can of rotel.
4. Make ready 1 of can diced green chilies.
5. Take 1 of can of sliced mushrooms.
6. Prepare 1 of bag of pasta.
7. Prepare 2 tbsp of Cajun spice blend.
8. Get 1 tsp of salt.
9. Get 1 tsp of black pepper.
10. Make ready 1 can of lowfat cream of chicken soup.
11. Take 1/2 of small box of Velveeta.

Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. Melt butter in the pan over medium-low heat then add in garlic, the rest of the Cajun seasoning, Italian seasoning, and dried basil. Whisk in the heavy cream then bring to a simmer.

Steps to make Cajun chicken Alfredo bake:

1. Poach the chicken and let cool.
2. Boil pasta about 10 minutes and drain.
3. Combine everything, shredding chicken into bite size pieces.
4. Bake at 375 for about 45 minutes.

Cajun Chicken Alfredo with Broccoli Recharge your weeknight dinner menu! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too. Cajun Chicken Alfredo is one of those universal restaurant recipes. Coat the chicken with cajun seasoning and heat oil in a large skillet.

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