Recipe of Homemade Cajun Chicken Pasta

Cajun Chicken Pasta. Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

Cajun Chicken Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cajun Chicken Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun chicken pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:

1. Make ready 6 oz of penne pasta.
2. Prepare 2 tsp of cajun seasoning.
3. Prepare 1 tbsp of olive oil.
4. Prepare 1 slice of green bell pepper.
5. Get 1 slice of red bell pepper.
6. Prepare 1 of green onion minced.
7. Take 1 1/2 cup of cream.
8. Take 1 tsp of dry basil.
9. Prepare 1/4 tsp of lemon pepper.
10. Make ready 1/4 tsp of garlic powder.
11. Get 1 of black pepper to taste.
12. Take 1/2 cup of italian cheese blend.
13. Take 2 tbsp of grated parmesan cheese.
14. Take 2 of boneless chicken breasts.

Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. When cream mixture begins to bubble, add the pasta and turn off heat.

Steps to make Cajun Chicken Pasta:

1. Bring a large pot of water to a boil.
2. Add Penn pasta and cook 8 minutes.
3. drain and toss with Cajun seasoning.
4. In a large skillet saute chicken in olive oil until no longer pink.
5. Add green and red peppers and cook about 2 minutes.
6. Reduce heat, and stir in cream. Season with basil, lemon pepper, salt, garlic powder, and black pepper. Heat through.
7. Add Italian cheese blend. Simmer. In a large bowl toss Penn with sauce. Sprinkle with parmesan cheese..

Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round.

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