How to Make Super Quick Homemade Cajun chicken pasta

Cajun chicken pasta. Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

Cajun chicken pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cajun chicken pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cajun chicken pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken pasta:

1. Get 2 cups of heavy cream.
2. Take of Zest from whole lemon and juice set aside.
3. Prepare 2 of large garlic cloves minced.
4. Make ready of Large jap and red chile minced.
5. Prepare Bag of sweet peppers diced.
6. Get of Medium Tomato diced.
7. Take of Cajun seasoning.
8. Get 1/2 box of casarecce pasta.
9. Get of Parmesan cheese.
10. Make ready of Parsley minced.
11. Prepare 2 of med chicken breast sliced or marinated whole and grilled.

Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. When cream mixture begins to bubble, add the pasta and turn off heat.

Instructions to make Cajun chicken pasta:

1. Add oil, Cajun seasoning and lemon juice to ziplock back and add chicken and marinate over night.
2. Pour marinade and chicken in hot pan and sear on high and set aside.
3. Without using to much of the residual oil add chiles and peppers and sauté for a few and then add the garlic and cook the mix down.
4. Add heavy cream, lemon zest, juice and 1 tbsp Cajun seasoning and simmer for about 20 minutes.
5. Season to taste and add more Cajun if needed and then add parsley and simmer again.
6. Add chicken and heat through, then add Parmesan and simmer.
7. Add pasta and heat through.
8. Serve and add tomato, parsley and Parmesan on top.

Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Cook pasta according to package instructions until al dente. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning.

So that is going to wrap this up for this special food cajun chicken pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!