Step-by-Step Guide to Make Award-winning Creamy cajun chicken pasta
Creamy cajun chicken pasta. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night.
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy cajun chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
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To begin with this particular recipe, we must first prepare a few components. You can cook creamy cajun chicken pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy cajun chicken pasta:
- Prepare 1 box of linguine.
- Prepare 3 of boneless skinless chicken breasts.
- Prepare 1 tbsp of cajun seasoning.
- Make ready 4 tbsp of butter.
- Prepare 2 of chopped red bell peppers.
- Make ready 1 cup of chopped celery.
- Take 2 of thinly sliced green onions.
- Get 1/2 tsp of salt.
- Prepare 1/2 tsp of basil.
- Prepare 1/2 tsp of garlic powder.
- Make ready 1/4 tsp of black pepper.
- Make ready 1 pints of heavy cream.
Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Cook pasta according to package directions.
Steps to make Creamy cajun chicken pasta:
- Cut chicken into thin slices.
- Place sliced chicken and cajun seasoning into a bowl and toss to coat.
- Prepare linguine using the directions on the box.
- In a large skillet sauté chicken in butter on medium heat for 5-7 minutes.
- Add bell peppers, celery, green onions, basil, garlic powder, salt and black pepper to skillet and cook until peppers are tender, 5-7 minutes.
- Reduce heat to skillet, add heavy cream and heat through.
- Pour over linguine.
Add in bell peppers, onion, and mushroom. Pour in heavy cream and bring to a. Creamy Cajun Chicken Pasta – THE BEST! Reminded me of Red Lobster's Cajun chicken pasta. Chicken, linguine, cajun seasoning, butter, heavy cream, sun-dried tomatoes, basil, garlic, and parmesan cheese.
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