Simple Way to Make Quick Cajun Chicken Alfredo

Cajun Chicken Alfredo. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Serve chicken and sauce over bow-tie pasta.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun chicken alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Serve chicken and sauce over bow-tie pasta.

Cajun Chicken Alfredo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cajun Chicken Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Prepare 1 cup of (or over) cooked sausage.
2. Take of Olive Oil.
3. Get 4 cloves of garlic.
4. Make ready 1 of Breast Chicken.
5. Get 4 cups of cooked penne pasta (or macaroni as substitute).
6. Get 2 tbsp of Cajun Seasoning.
7. Prepare 2 Cups of Cream.
8. Get of Ground Fresh Parsley.

Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. Transfer chicken to a plate and set aside.

Instructions to make Cajun Chicken Alfredo:

1. Cooke Sausage and set aside.
2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked..
3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats..
4. Add cream and bring to boil..
5. Add parmesan and crushed parsley..
6. Let cool and serve..

Add cream cheese cubes and Italian seasoning. Cajun Chicken Alfredo is a delicious fettuccine alfredo recipe with a bit of a kick. This alfredo sauce is made with heavy cream, butter, garlic puree and shredded Parmesan cheese. This chicken fettuccine recipe takes about forty minutes from start to finish and serves four people. Melt butter in the pan over medium-low heat then add in garlic, the rest of the Cajun seasoning, Italian seasoning, and dried basil.

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