Recipe of Favorite Chicken (or sausage) and Pasta With White Wine Cream Sauce

Chicken (or sausage) and Pasta With White Wine Cream Sauce. Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. Pour the bechamel sauce over the chicken and mix through. Penne Pasta is tossed with a white wine and Parmesan cream sauce along with chicken apple sausage and shallots for a hearty dinner bursting with rich flavors.

Add sausage to skillet and cook until lightly browned, stirring to crumble. Add onions and mushrooms to same skillet and cook until veggies are soft and sausage is fully cooked. We always have pasta, olive oil, garlic, lemons, Italian seasoning, dried red pepper flakes and a little white wine or cooking sherry in our pantry.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I’ve loved my whole life.

Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. Pour the bechamel sauce over the chicken and mix through. Penne Pasta is tossed with a white wine and Parmesan cream sauce along with chicken apple sausage and shallots for a hearty dinner bursting with rich flavors.

To get started with this recipe, we must first prepare a few components. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

  1. Prepare 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
  2. Prepare 1 package of Portobello (or white) mushrooms washed and thick cut.
  3. Prepare 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
  4. Prepare 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
  5. Make ready 2 Cups of Chardonnay wine.
  6. Get 1/2 Tsp of pepper.
  7. Prepare 1/2 Tsp of salt.
  8. Prepare 2 cloves of minced garlic.
  9. Take 1 of minced medium yellow onion.
  10. Take 2 Tbsp of butter.
  11. Get 2 cans of Cream of Mushroom Soup.
  12. Prepare of Cooked and drained pasta of your choice.
  13. Take of Parmesan Cheese for garnish.

The only two extra items needed are Italian sausage and broccoli. We used chicken sausage to make it a little healthier, but you can use regular ground Italian sausage or spicy Italian Sausage too. Add the cream, cheese, salt and pepper. Add chicken, onions, and mushrooms back to the skillet, and fresh baby spinach.

Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
  2. Cook onions until caramelized and golden brown. About 5 minutes..
  3. Combine salt, pepper & white wine.
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
  7. Add oil and garlic to hot pan and saute for 2 min..
  8. Add mushrooms and saute until just tender..
  9. Add chicken and cook until chicken is just done and white throughout..
  10. Add remaining Italian seasoning and mix thoroughly..
  11. Add tomatoes..
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

Chicken (or sausage) and Pasta With White Wine Cream Sauce. Add in the white wine and chicken stock, making sure there is enough to just cover the pasta. (If not, add a bit more chicken stock.) Season with dried basil, oregano, red pepper flakes, and salt and pepper, to taste. Slice sausage into ΒΌ inch circles and slice mushrooms. Remove chicken onto a plate and slice into strips. Melt butter with oil in heavy large skillet over medium-high heat.

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