Recipe of Ultimate Cajun Chicken Pasta

Cajun Chicken Pasta. Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cajun Chicken Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

To begin with this particular recipe, we must prepare a few components. You can cook cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta:

1. Make ready 1 lb of White Meat Chicken (Although, you can use either).
2. Prepare 1 tbsp of Minced Garlic or Garlic Powder.
3. Get 1 tbsp of Lemon Pepper.
4. Take 1 tbsp of Dried Basil Flakes.
5. Prepare 2 tbsp of Cajun Seasoning.
6. Take 2 cup of Red and Green Bell Peppers.
7. Prepare 1 cup of Heavy Cream.
8. Take 1 cup of Grated Parmesan Cheese.
9. Get 1 of Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed..
10. Take 1/2 cup of Olive Oil.

Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. When cream mixture begins to bubble, add the pasta and turn off heat.

Instructions to make Cajun Chicken Pasta:

1. Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out..
2. On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max..
3. Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok..
4. When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce..
5. Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like..
6. Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread..

Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round.

So that’s going to wrap it up for this exceptional food cajun chicken pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!