Simple Way to Make Quick Cajun Chicken Pasta

Cajun Chicken Pasta. Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cajun Chicken Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Chicken Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper, mushrooms and green onion. Cook the pasta according to package directions.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:

1. Take 1 lb of chicken diced.
2. Prepare 2 of red peppers.
3. Make ready 1 of medium red onion.
4. Get 3 tbsp of minced garlic.
5. Make ready 3-4 tbsp of butter.
6. Take 1 cup of heavy cream.
7. Make ready 4-6 oz of cream cheese.
8. Make ready 1/2 cup of parmesan cheese.
9. Get 3-6 tsp of cajan seasoning (we use Badia).
10. Make ready 1 box of pasta (we like penne).

Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally. Prepare pasta according to package directions. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.

Steps to make Cajun Chicken Pasta:

1. Put water on to boil for the pasta..
2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant..
3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat..
4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed..
5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce..
6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling..
7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!.

When cream mixture begins to bubble, add the pasta and turn off heat. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal!

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