Steps to Make Quick Cajun Cream Sauce with Chard and Chicken Over Pasta

Cajun Cream Sauce with Chard and Chicken Over Pasta. Place the chicken breasts in the oven and proceed with the recipe while they bake. In a wide, high rimmed skillet, melt the butter over medium heat. While the butter melts, setup a saucepan with water to bring to boil for the pasta.

See recipes for Cajun Cream Sauce with Chard and Chicken Over Pasta too. Heat a large pot over medium-high heat and add your butter and avocado oil. In one layer and in the chicken and seasoning.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place the chicken breasts in the oven and proceed with the recipe while they bake. In a wide, high rimmed skillet, melt the butter over medium heat. While the butter melts, setup a saucepan with water to bring to boil for the pasta.

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To get started with this recipe, we have to first prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Take 1/4 cup of butter.
2. Make ready 1 bunch of green chard.
3. Make ready 1/2 cup of heavy cream.
4. Make ready 1 cup of sour cream.
5. Get 1/4 cup of prepared Cajun Seasoning Mix (see recipe).
6. Make ready 3 medium of sized, thinly sliced chicken breasts.
7. Make ready 2 cup of dry bowtie pasta.

Melt the butter in a heavy sauce pan over medium heat. Add the flour and stir to combine. This recipe for cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy creamy cajun chicken and shrimp pasta with sausage. Start cooking the pasta as directed on the package.

Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Preheat the oven to 350°..
2. Place the chicken breasts in the oven and proceed with the recipe while they bake..
3. In a wide, high rimmed skillet, melt the butter over medium heat..
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta..
5. Remove the chard greens from stems, and chop them into medium sized pieces..
6. Saute the greens in the butter until softened..
7. While the chard cooks, add the pasta into the boiling water..
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly..
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer..
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates..
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate.
12. Spoon out a serving of the sauce to place in the center of the ring of pasta..
13. Garnish as desired, and serve..

Chicken and Fusilli in a Creamy Balsamic Sauce. Remove chicken and place on top of the cooked pasta. Turn off heat and stir in cream. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish.

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