Easiest Way to Make Super Quick Homemade Crock Pot Italian Veg Beef Soup
Crock Pot Italian Veg Beef Soup. Heat a skillet over medium heat. Add the ground beef and cook, stirring, until no longer pink. Combine the browned beef with the remaining ingredients in the crock pot; mix well.
In a large skillet brown beef. Add the remaining ingredients to the cooker. Cook pasta according to directions on package on the stove-top and drain.
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, crock pot italian veg beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Heat a skillet over medium heat. Add the ground beef and cook, stirring, until no longer pink. Combine the browned beef with the remaining ingredients in the crock pot; mix well.
To begin with this recipe, we must first prepare a few components. You can cook crock pot italian veg beef soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Italian Veg Beef Soup:
- Take 1 lb of ground beef or turkey, browned and drained.
- Get 3 of carrots, sliced.
- Get 4 of potatoes, peeled and cubed.
- Prepare 1 small of onion, diced.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of Italian seasoning.
- Get 3/4 tsp of salt.
- Take 1/4 tsp of pepper.
- Take 1 can of (15 oz) Italian diced tomatoes.
- Get 1 can of (6oz) Italian flavored tomato paste.
- Get 4 1/2 cup of water.
- Prepare 1 quart of beef broth.
Add cooked pasta to soup and serve and enjoy! Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Taste the soup and adjust the salt as desired. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth.
Instructions to make Crock Pot Italian Veg Beef Soup:
- Combine all ingredients in slow cooker..
- Cover; cook on high 6-8 hours, or until potatoes and carrots are tender..
Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet. Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches. Place on stick of butter on top.
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