Step-by-Step Guide to Prepare Ultimate Italian Beef & Lentil Slow Cooker Stew

Italian Beef & Lentil Slow Cooker Stew. Place the roast into a slow cooker, and season with Italian dressing mix. During the last hour, shred the meat with two forks – if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor.

Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Put all ingredients in a roasting pan.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian beef & lentil slow cooker stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the roast into a slow cooker, and season with Italian dressing mix. During the last hour, shred the meat with two forks – if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor.

Italian Beef & Lentil Slow Cooker Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Italian Beef & Lentil Slow Cooker Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook italian beef & lentil slow cooker stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Beef & Lentil Slow Cooker Stew:

1. Prepare 1 of onion, chopped.
2. Take 1 of medium garlic clove, minced.
3. Make ready 1 of large zucchini, diced.
4. Make ready 1/4 c. of whole wheat flour.
5. Get 1 tsp of Italian seasoning.
6. Make ready 1 pound of beef stew meat.
7. Get 1 can of diced tomatoes, undrained.
8. Get 1 Tbsp of tomato paste.
9. Make ready 3/4 c. of dry lentils.
10. Take 4 c. of canned beef broth.
11. Get 1 tsp of kosher salt.
12. Take 1/4 tsp of fresh ground black pepper.
13. Get 1/4 c. of fresh basil, slivered.

The main ingredient of an Italian beef is roasted, thinly-sliced sirloin tip or top round beef seasoned with Italian herbs like oregano and basil, plus spices including red and black pepper, and occasionally nutmeg and cloves. Depending on preference, giardiniera and/or roasted green peppers can also be added to the mix. Italian beef is a sandwich that originated in Chicago. The cut of beef used for Italian beef is typically chuck.

Instructions to make Italian Beef & Lentil Slow Cooker Stew:

1. Toss beef, flour, salt and Italian seasoning in a bag and toss until the beef is well-coated. Brown in a cast iron skillet..
2. Place beef, along with the rest of the ingredients (NOT the fresh basil) in the crock pot, stir well. Cook on low for 6-7 hours..
3. Stir in basil, recover, and cook on low for an additional 5 minutes..

The beef is slow cooked until fall-apart tender, then piled high in a hoagie bun with some of the meat's tasty, sloppy cooking juices. Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. The ITalian Beef Our own housemade thinly sliced seasoned beef that's heated in its own gravy and served on baked French bread. We normally make it wet, but your choices are: Dipped, Wet or Dry. Most people know what a side of beef is and what an individual cut is (a steak, a brisket, etc).

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