Step-by-Step Guide to Make Quick Dad's Carrot Cake

Dad's Carrot Cake. Then fold in the grated carrots. Pour into a greased & lightly floured rectangular cake pan. In a medium mixing bowl, beat all four ingredients until creamy.

Dad's Carrot Cake Heat a medium-sized pot of water to boiling. Add carrots, and cook until fork tender. Drain carrots, and roughly mash by hand.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dad's carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dad's Carrot Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dad's Carrot Cake is something which I have loved my entire life.

Then fold in the grated carrots. Pour into a greased & lightly floured rectangular cake pan. In a medium mixing bowl, beat all four ingredients until creamy.

To get started with this particular recipe, we have to first prepare a few components. You can have dad's carrot cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dad's Carrot Cake:

  1. Take of Cake.
  2. Take 3 of eggs.
  3. Prepare 1/2 cup of olive oil.
  4. Prepare 2 cup of plain flour.
  5. Take 1 cup of white sugar.
  6. Get 3 tsp of baking soda.
  7. Get 1 tsp of ground cinnamon.
  8. Make ready 2 tsp of ground ginger.
  9. Get 1 cup of chopped walnuts.
  10. Make ready 2 cup of grated carrot.
  11. Make ready 1 can of crushed pineapple in juice, drained.
  12. Prepare of Cream Cheese Icing.
  13. Get 200 grams of cream cheese.
  14. Take 150 grams of butter.
  15. Take 1 of zest and juice of 1 lemon.
  16. Make ready 1 of icing sugar.
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Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in the bowl of a stand mixer. In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. This super moist cake has a classic cream cheese frosting and pecans. You can have the cake with or without nuts.

Instructions to make Dad's Carrot Cake:

  1. preheat oven to 180ºC, grease and line a 20cm springform cake tin..
  2. beat eggs until frothy and add oil..
  3. sift together flour, baking soda, cinnamon and ginger, add sugar and fold through egg mixture..
  4. mix in walnuts, carrot and drained pineapple until combined..
  5. bake for approximately 45 minutes. cake should be dark golden on top and feel firm to the touch. set aside and allow to cool (as it is a very moist cake, I don't recommend testing it by inserting a knife or skewer as it won't come out clean, even when the cake is cooked).
  6. for the icing: combine room temperature butter and cream cheese with a food processor or electric mixer. add lemon juice and zest, then add icing sugar until it reaches your desired consistency (should be slightly runny as it firms up).
  7. once cake is mostly cool, ice and serve..

Cream cheese frosting tops it with an. This cake is made for those with a real-deal sweet tooth. This was actually the first cake I've ever made. I made it for my dad's birthday and everyone was floored with how good it was. The glaze is a hit because it makes the cake really moist and delicious.

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So that’s going to wrap it up with this special food dad's carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!