Recipe of Ultimate Carrot Cake (Mark)
Carrot Cake (Mark). Whisk sugar and oil in large bowl until well blended. Add flour mixture and stir until blended. Member's Mark Double Layer Carrot Cake is the standard by which other carrot cakes are judged.
Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. A handheld or stand mixer will work just fine.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake (mark). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake (Mark) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Cake (Mark) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Whisk sugar and oil in large bowl until well blended. Add flour mixture and stir until blended. Member's Mark Double Layer Carrot Cake is the standard by which other carrot cakes are judged.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake (mark) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake (Mark):
- Get 1 1/2 cup of oil.
- Make ready 2 cup of sugar.
- Make ready 3 of eggs beaten.
- Prepare 2 cup of flour.
- Take 2 tsp of cinnamon.
- Prepare 1 tsp of salt.
- Take 2 tsp of vanilla.
- Prepare 2 cup of coconut.
- Get 2 cup of raw shredded carrots.
- Take 1 can of crushed pineapple small can.
- Get 1 cup of walnut.
WATCH this video on how to make a carrot cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Beat eggs, sugar and vanilla in a large bowl with an electric mixer (preferably a stand mixer) until very light and fluffy.
Steps to make Carrot Cake (Mark):
- Preheat oven 350°F.
- bake 1 hour.
- Mix wet ingredients.
- Mix dry ingredients small bowl.
- Add dry ingredients to wet ingredients.
- Mixed together.
- pour into sprayed pan.
Fold half the flour mixture, then the carrots, then the remaining flour into the eggs. Gently mix in walnuts and raisins. Place another cut layer on top of icing. Spread another layer of cream cheese icing on top. Repeat with the other two layers.
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