How to Prepare Quick Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Add minced garlic, about the last minute or so.
They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it.
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lee's southern hashbrown casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lee's Southern Hashbrown Casserole is something which I have loved my whole life.
Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Add minced garlic, about the last minute or so.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's southern hashbrown casserole using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Get 350 of Degree Preheated Oven.
- Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed.
- Get 4 Tablespoons of Butter.
Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until. Remove from the oven and top with remaining cheddar. Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese.
Steps to make Lee's Southern Hashbrown Casserole:
In a small sauce pan, heat milk, butter, salt and garlic powder just until butter melts. Remove from heat and stir in sour cream. Working in batches, cook hash browns in a large nonstick skillet according to package directions; omit salt if called for on package. Drizzle the vegetable oil in a large pan, and turn the heat to medium high. Once the oil is nice and hot, add in the diced potatoes.
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