Recipe of Award-winning Carrot Cake

Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Make ready 1 box of Carrot cake.
2. Prepare 3 of Eggs.
3. Take 1/2 cup of Milk.
4. Prepare 1/2 cup of Crushed pineapple with juice.
5. Make ready 2/3 cup of Butter.
6. Prepare 1/4 cup of Sugar.
7. Make ready 1/2 cup of Shredded carrots.
8. Prepare 1 of Container cream cheese frosting.
9. Take 2/3 of Philadelphia cream cheese.
10. Prepare 1/4 cup of Chopped walnuts.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Steps to make Carrot Cake:

1. Preheat oven to 325°.
2. mix butter and 1/4 cup sugar..
3. Mix in 3 eggs, 1/2 cup milk, 1/2 cup crushed pineapples with juice.
4. Add 1 box carrot cake mix, 1/4 cup chopped walnuts and 1/2 cup of shredded carrots..
5. Grease cake pans and pour cake mixture into pans and bake for 20-30 minutes or until edges of cake pull away from pan.
6. While cake cools, mix cream cheese frosting with 2/3 cup philadelphia cream cheese..
7. Ice cake when cool and garnish with shredded carrots and chopped walnuts.

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand. Line bottoms with parchment paper, and butter parchment.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!