Steps to Prepare Any-night-of-the-week Carrot Cake

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Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Take 2 cup of sugar.
2. Get 1 1/4 cup of cooking oil.
3. Get 3 of eggs.
4. Take 2 cup of grated carrots.
5. Take 1 cup of undrained crushed pineapple.
6. Get 3 cup of flour.
7. Take 1 tsp of salt.
8. Take 1 tsp of baking powder.
9. Make ready 2 tsp of cinnamon.
10. Make ready 1 cup of nuts.
11. Get 2 tsp of vanilla.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well.

Steps to make Carrot Cake:

1. Combine sugar, oil, and eggs..
2. Add carrots and pineapple.
3. Mix and stir in dry ingredients..
4. COMBINE ALL.
5. Bake at 350 in ungreased tube pan or 2 8 inch round pans.
6. Bake 1 hour and 15 minutes.
7. Frosting.
8. 8 oz. cream cheese.
9. 1/4 cup butter.
10. 2 tbspn. vanilla.
11. 3 1/2 cups powder sugar.
12. Cook until creamy.

Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.

So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!