Steps to Make Favorite Carrot Cake

Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Take of Cake.
2. Make ready 2 cup of Flour.
3. Take 1 1/2 cup of Sugar.
4. Make ready 4 large of Eggs.
5. Take 1 cup of Vegetable Oil.
6. Take 1 tsp of Baking Soda.
7. Prepare 1/2 tsp of Baking Powder.
8. Take 1 tsp of Salt.
9. Take 2 tsp of Cinnamon.
10. Make ready 1 3/4 tsp of Mace.
11. Take 2 tsp of Vanilla.
12. Get 4 cup of Grated Carrots.
13. Prepare 1 cup of Raisins.
14. Take 1 cup of Chopped Walnuts.
15. Prepare of Cream Cheese Frosting.
16. Prepare 8 oz of Softened Cheam Cheese.
17. Prepare 4 oz of Softened Butter.
18. Make ready 1 tsp of Vanilla.
19. Prepare 1 dash of Salt.
20. Prepare 2 cup of Powdered Sugar.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Steps to make Carrot Cake:

1. Preheat oven to 350 °F.
2. Mix all ingredients together except carrots, raisins, and nuts..
3. Stir in carrots, raisins, and nuts..
4. Pour into a buttered and floured 9×12 pan..
5. Bake at 350°F for 45-60 minutes until done..
6. Cool before frosting..
7. For frosting: cream together cheese, butter, salt, and vanilla..
8. Mix in powdered sugar until smooth..

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!