Recipe of Homemade carrot cake

carrot cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

carrot cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. carrot cake is something which I’ve loved my entire life. They are fine and they look wonderful.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make carrot cake:

1. Make ready 2 cup of flour.
2. Make ready 2 tsp of baking soda.
3. Prepare 1 tsp of baking powder.
4. Make ready 1 tsp of salt.
5. Prepare 2 tsp of cinnamon.
6. Prepare 1 3/4 cup of sugar.
7. Prepare 1 cup of vegetable oil.
8. Take 3 of eggs.
9. Prepare 1 tsp of vanilla.
10. Prepare 2 cup of shredded carrots.
11. Prepare 1 cup of drained crushed pineapple.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make carrot cake:

1. preheat oven to 350.
2. grease and flour two 8in round cake pan.
3. mix flour, baking soda, baking powder, salt, and cinnamon. make a well in the center, add sugar, oil, eggs, and vanilla. mix with wooden spoon until smooth. stir in carrots, and pineapple. ( add 1 cup walnuts if desired).
4. pour in pans, bake 35 minutes ( center may sink).
5. cool, frost with cream cheese frosting ( good with vanilla frosting as well).

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!