Potatoes casserole. Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights. When you want comforting potato casseroles to place alongside roasts, chops, and other main dishes, these are recipes you need. They're filling, warming, and easy on the wallet.
These cheesy potatoes are the stuff of family legend. Don't count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole recipe goes fast and everyone will be back for seconds. Place the sweet potato filling in casserole dish and smooth the top.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potatoes casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potatoes casserole is something that I’ve loved my whole life.
Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights. When you want comforting potato casseroles to place alongside roasts, chops, and other main dishes, these are recipes you need. They're filling, warming, and easy on the wallet.
To begin with this particular recipe, we must prepare a few ingredients. You can have potatoes casserole using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes casserole:
- Make ready 32 oz of package of diced hash brown potatoes.
- Get 2 cups of sharp cheddar cheese.
- Make ready 1 can of cream of mushroom soup.
For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. Add the pecans and butter and mix until the mixture is clumpy. A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare.
Steps to make Potatoes casserole:
You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota. In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. Transfer to a greased three-quart casserole dish. Watch how to make this recipe. Place the potatoes and salt in.
So that is going to wrap this up with this special food potatoes casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!