Steps to Prepare Any-night-of-the-week Carrot Cake Cookies

Carrot Cake Cookies. Drop dough by rounded tablespoonfuls onto greased cookie sheets. Grease cookie sheets or line with parchment paper. In a large bowl, cream together the butter and brown sugar until smooth.

Add dry ingredients to butter mixture until well-combined. Stir in carrots, coconut, raisins, and oats and mix. In a bowl, cream butter and sugar.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drop dough by rounded tablespoonfuls onto greased cookie sheets. Grease cookie sheets or line with parchment paper. In a large bowl, cream together the butter and brown sugar until smooth.

Carrot Cake Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Carrot Cake Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake cookies using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Cookies:

1. Prepare of Ingredients.
2. Get 2 cup of flour.
3. Get 1 tsp of baking powder.
4. Take 1/2 tsp of baking soda.
5. Make ready 1/2 tsp of ground nutmeg.
6. Prepare 1/4 tsp of ginger.
7. Get 1 tsp of cinnamon.
8. Get 1/2 cup of butter.
9. Get 1 cup of brown sugar.
10. Take 1 of egg.
11. Make ready 1 cup of grated carrot.
12. Make ready 1 cup of raisins.
13. Get 1 cup of chopped pecans or other nut.

Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans.

Instructions to make Carrot Cake Cookies:

1. cream together butter and sugar until fluffy.
2. add egg, mix well.
3. sift together dry ingredients, add a little at a time to butter mixture.
4. mix until well blended.
5. add carrot, raisins, and nuts. mix thoroughly.
6. drop by teaspoonful onto greased cookie sheet.
7. bake at 350°F until golden, about 8 to 10 minutes.
8. cool on rack..

In a medium bowl, mix together the flour, baking soda, and salt. Meanwhile, make cookies: In a large bowl, whisk together butter, sugars, and egg yolk. In a medium bowl, whisk together flour, ginger, and salt. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots, and currants.

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