Recipe of Speedy Healthy Carrot Cake

Healthy Carrot Cake. Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar.

For gluten free carrot cake make this scrumptious almond flour carrot cake!. We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite. Read the full recipe after the video.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy carrot cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar.

Healthy Carrot Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have healthy carrot cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Carrot Cake:

1. Get 4 of eggs.
2. Prepare 3/4 cup of vegetable oil.
3. Prepare 1 1/2 cup of white sugar.
4. Prepare 2 tsp of vanilla extract.
5. Prepare 2 cup of whole wheat pastry flour.
6. Get 2 tsp of baking soda.
7. Make ready 1 tsp of baking powder.
8. Take 1/2 tsp of salt.
9. Get 2 tsp of ground cinnamon.
10. Get 3 cup of grated carrots.
11. Make ready 1 cup of chopped pecans.
12. Make ready of FROSTING.
13. Prepare 1/4 cup of butter, softened.
14. Prepare 1 of (8 oz. ) package Neufchatel cheese, softened.
15. Prepare 2 cup of confectioners' sugar.
16. Prepare 1 tsp of vanilla extract.
17. Get 1 cup of chopped pecans.

This healthy carrot cake recipe is moist, fluffy, and has the perfect amount of cinnamon and spice. It's a famous secretly healthy dessert because it does not taste healthy! Completely nut free and easily made dairy-free, vegan & gluten-free! Whisk flour, cinnamon, baking soda and salt in a medium bowl.

Steps to make Healthy Carrot Cake:

1. COOK: 1 hr.
2. READY: 2-1/2 hr.
3. Preheat oven to 350 ° F. Grease and flour a 9×13-inch pan..
4. In a bowl, beat together eggs, oil, white sugar, & 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, & cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan..
5. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely..
6. FROSTING: In a medium bowl, combine butter, Neufchatel cheese, confectioners' sugar, & 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake..

Add the dry ingredients and mix with a rubber spatula just until blended. Divide the batter between the prepared pans. Carrot cake (including in the form of Carrot Cake Cupcakes) will forever be one of my favorite desserts—it's homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting. It's also one of the easiest cakes to make healthy, without sacrificing a speck of texture or flavor. (Want further proof? Thicken with coconut flour, as needed.

So that is going to wrap it up for this special food healthy carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!