Recipe of Award-winning Carrot Cake

Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot Cake Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Carrot Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 16 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Carrot Cake:

  1. Prepare 1 1/4 cup of vegetable oil.
  2. Prepare 2 cup of White sugar.
  3. Make ready 2 tsp of vanilla extract.
  4. Prepare 2 cup of all-purpose flour.
  5. Prepare 2 tsp of baking soda.
  6. Take 2 tsp of baking powder.
  7. Prepare 1/2 tsp of salt.
  8. Get 2 tsp of ground cinnamon.
  9. Prepare 3 cup of grated carrots.
  10. Get 1 cup of chopped pecans.
  11. Take of FROSTING:.
  12. Prepare 1/2 cup of Butter, softened.
  13. Take 8 oz of cream cheese, softened.
  14. Make ready 4 cup of Confectioners' sugar.
  15. Prepare 1 tsp of vanilla extract.
  16. Take 1 cup of chopped pecans.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make Carrot Cake:

  1. COOK: 1 hr.
  2. READY: 2 hr.
  3. Preheat oven to 350 ° F. Grease and flour a 9×13-inch pan..
  4. In a large bowl, beat together eggs, oil, white sugar, & 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt & cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan..
  5. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely..
  6. FROSTING: In a medium bowl, combine butter, cream cheese, confectioners' sugar & 1 teaspoon vanilla. Beat until the mixture is smooth & creamy. Stir in chopped pecans. Frost the cooled cake..
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Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

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