Recipe of Super Quick Homemade Brenda's Carrot Cake Protein Energy Bars
Brenda's Carrot Cake Protein Energy Bars. Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the sugar mixture and combine.
Services: Vitamins & Supplements, Sports Protein, Weight Loss, Sports Pre-workouts, Bath & Body, Sports Bars, Multivitamins, Healthy Kitchen Products. Daniel fed us almost every kind of protein I can think of, served us our favourite kind of cheese, and brought us extra madeleines without being asked when we allowed ours to get cold.. too. I love my fancy food, but you know I'm still partial to your mom's pea salad and Aunt Brenda's carrot cake at the end of the day. kinard.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brenda's carrot cake protein energy bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brenda's Carrot Cake Protein Energy Bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brenda's Carrot Cake Protein Energy Bars is something which I’ve loved my entire life.
Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the sugar mixture and combine.
To get started with this particular recipe, we have to first prepare a few components. You can have brenda's carrot cake protein energy bars using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brenda's Carrot Cake Protein Energy Bars:
- Take 2 tbsp of Egg Replacer.
- Take 1/2 cup of warm water.
- Get 2 of ripe bananas, mashed.
- Take 1/4 cup of maple syrup.
- Prepare 2 tbsp of non-dairy milk.
- Prepare 1 tbsp of vanilla extract.
- Take 1/2 cup of coconut flour.
- Prepare 1/2 cup of unflavored protein powder.
- Prepare 1/4 cup of ground flaxseed.
- Get 1 tsp of cinnamon.
- Prepare 1/2 tsp of baking soda.
- Make ready 1/4 tsp of nutmeg.
- Make ready 1/4 tsp of sea salt.
- Prepare 1 pinch of ground cloves.
- Take 3/4 cup of shredded carrots.
- Prepare 1/4 cup of raisins (optional).
- Take 2 tbsp of coconut butter, melted.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, strawberry ice cream. It is one of my favorites food recipes. See more ideas about yummy food, recipes, healthy baking.
Steps to make Brenda's Carrot Cake Protein Energy Bars:
- Preheat oven to 375°F..
- Line a baking sheet with silicone baking mat or parchment paper..
- Mix egg replacer and warm water until it starts to get kinda foamy. Combine egg mixture with mashed bananas, maple syrup, non-dairy milk and vanilla in a large bowl with a hand mixer..
- Whisk together dry ingredients in a small bowl. Once incorporated add to wet mixture and mix till smooth..
- Add shredded carrots and raisins and mix until just incorporated. Allow mixture to sit for1-2 minutes to thicken up..
- Use about 1/2 cup of mixture per bar, depending on how big you want your bars. Form the mixture into a ball and flatten to form a bar shape..
- Bake bars for about 22-25 minutes, or until a toothpick comes out clean. Tops should be golden and tops slightly cracking..
- Remove from oven and allow to cool in the pan for about 5 minutes before transferring bars to a cooling rack..
- Once cooled completely, top with a drizzle of coconut butter or icing..
So that’s going to wrap it up for this exceptional food brenda's carrot cake protein energy bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!