Easiest Way to Make Ultimate Ground turkey, potato, and asparagus casserole

Ground turkey, potato, and asparagus casserole. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey. Add potatoes, asparagus, and meat once cooked to pan. Don't add all the drippings from the nest but some.

Add the meat and stir to scramble while cooking until browned. Add in the spices and asparagus and continue cooking until the meat is cooked through. Serve over whole grain pasta, brown rice or enjoy as is for a lower carb option.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ground turkey, potato, and asparagus casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground turkey, potato, and asparagus casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground turkey, potato, and asparagus casserole is something that I’ve loved my entire life.

Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey. Add potatoes, asparagus, and meat once cooked to pan. Don't add all the drippings from the nest but some.

To begin with this particular recipe, we must first prepare a few components. You can have ground turkey, potato, and asparagus casserole using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:

1. Make ready 1-2 bunches of asparagus cut into 2 inch lengths.
2. Prepare 6-8 of small/medium potatoes.
3. Get 2 lbs of ground Turkey.

Combine soup and water; spoon over turkey. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Add your cooked ground turkey, tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes.

Steps to make Ground turkey, potato, and asparagus casserole:

Taste and add more salt or pepper if desired. Serve over roasted vegetables (I recommend my Spicy Roasted. Combine water, soy sauce and cornstarch; add to skillet with water chestnuts. Return turkey to skillet and heat through. COOK the ground turkey in a skillet with the garlic and herbs, breaking up any larger pieces of turkey with a spatula, until the turkey is browned and any liquid has evaporated.

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