Steps to Prepare Ultimate Carrot Cake

Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Prepare 2 cup of sugar.
2. Prepare 1 1/2 cup of vegetable oil.
3. Get 4 of eggs.
4. Take 2 cup of pastry flour.
5. Make ready 2 tsp of baking soda.
6. Take 1 tsp of salt.
7. Take 2 tsp of ground cinnamon.
8. Prepare 3 cup of raw finely ground carrots.
9. Get 3 cup of powdered sugar.
10. Take 12 oz of room temperature cream cheese.
11. Get 1 tbsp of vanilla extract.
12. Get 2 oz of room temperature margarine.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Instructions to make Carrot Cake:

1. Preheat oven to 300° F..
2. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon..
3. Fold dry indredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans or one 13 by 9 pan, which have been generously greased. There will be approximately 1 lb 5 oz of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of one day old..
4. To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake. With a spatula, even spread approximately 3 1/2 oz of frosting on the layer. Center second layer on top of first layer with topside down. Again with a spatula, evenly spread approximately 3 1/2 oz of frosting on the layer. Center third layer on top of second layer with topside down. Using both hands, press firmly but gently, all layers together to get one firm cake. With spatula, spread remainder of frosting to cover top and sides of cake. Refrigerated until needed. Display on counter or cake stand with a plastic cover..
5. Filling and icings:.
6. In a suitable bowl or large mixer, place powdered sugar, cream cheese, vanilla, and margarine. Beat at second speed until thoroughly blended. Hold refrigerated and use as needed..

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!