Step-by-Step Guide to Prepare Super Quick Homemade Carrot Cake French Toast

Carrot Cake French Toast. Tear the bread into chunks and evenly distribute in the baking dish. Sprinkle the carrots and pecans over the bread. Once completely cooked through, remove from oven, place on cooling rack and let rest until completely cool.

The first step in making the french toast is to make the carrot cake bread. It's the same recipe as my carrot cake cupcakes, just baked in a loaf pan! This makes the loaf much easier to remove from the pan since you can just lift the parchment!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake french toast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tear the bread into chunks and evenly distribute in the baking dish. Sprinkle the carrots and pecans over the bread. Once completely cooked through, remove from oven, place on cooling rack and let rest until completely cool.

Carrot Cake French Toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Cake French Toast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake French Toast:

1. Make ready 1 lb of Loaf challah bread (once inch cubes).
2. Take 8 oz of Cream cheese (2 bars).
3. Prepare 16 oz of Crushed pineapple.
4. Get 12 large of Eggs.
5. Get 1 1/2 cup of Light brown sugar.
6. Prepare 1 1/2 cup of Carrot juice.
7. Make ready 1/2 cup of Heavy cream.
8. Get 1 tbsp of Vanilla.
9. Take 1 pinch of Ground cinnamon.

Whisk together eggs, milk, carrot juice, shredded carrots, brown sugar, and cinnamon. Place half of the cubed bread in a baking dish. Top with dollops of sweetened cream cheese. Feel free to leave in dollops or spread over bread with a spatula.

Steps to make Carrot Cake French Toast:

1. Coat 9×13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs.
2. Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight..
3. Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins..

Whisk in eggs, milk, cinnamon, and vanilla. Dip bread one at a time in egg mixture. Place on a large skillet over medium heat; cook both sides until golden brown and the egg is set. Slice into strips; top with nuts and additional coconut and grated carrots if desired. Put another ⅓ French bread pieces on top, then egg mixture and the rest of the carrots, raisins, and ⅓ cup coconut.

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