Steps to Prepare Perfect Grandma's Carrot Cake
Grandma's Carrot Cake. This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!
It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender. The Cream Cheese Buttercream is my favorite. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!
Grandma's Carrot Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grandma's Carrot Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook grandma's carrot cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's Carrot Cake:
- Prepare of Cake.
- Get 3 of eggs.
- Take 2 cup of sugar.
- Take 1 1/2 cup of vegetable oil.
- Prepare 2 cup of carrots, grated.
- Take 1 tsp of salt.
- Make ready 1 tsp of baking powder.
- Prepare 1/4 tsp of ground nutmeg.
- Make ready 1 small of canned crushed pineapple.
- Take 2 tsp of vanilla extract.
- Prepare 1 cup of chopped nuts.
- Prepare 3 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Make ready 1/2 tsp of ground cinnamon.
- Prepare of Icing.
- Get 1/2 box of powdered sugar.
- Take 1/2 stick of butter.
- Take 3 oz of cream cheese.
- Prepare 1 tsp of vanilla extract.
Using a hand mixer, blend until combined. Grandma's carrot cake with cream cheese frosting Grandma's old fashioned carrot cake is made special with crushed pineapple, a delicious frosting, and you got it, a whole lot of love. Usually, I'm not one to pour out all my feeling and emotions, but a couple weeks ago, our family lost an amazing woman, wife, mom, grandma, great grandma. In a large bowl cream together oil, sugar, and brown sugar.
Steps to make Grandma's Carrot Cake:
- Pre heat oven to 350.
- Beat eggs untill floppy, add sugar and beat till blended, add oil and beat till blended.
- Add carrots, pineapple, vanilla, and nuts and stir to blend.
- In a seperate bowl sift together salt, baking powder, nutmeg, flour, baking soda, and cinnamon.
- Add the wet ingredients to the dry ingredients and mix till well blended.
- Pour into a 9X13 cake pan and bake 45-60 minutes.
- To make icing put all ingredients together in bowl and beat until well blended.
- Once cake has finished baking let cool completely before covering in icing.
Mix in eggs and vanilla extract. In a medium bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, and clove. Get full Grandma Hiers' Carrot Cake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma's recipe box. It is super moist carrot cake made from scratch.
So that is going to wrap this up for this special food grandma's carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!