Recipe of Perfect Carrot cake

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If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Carrot cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:

1. Get 2 cups of grated carrots.
2. Get 1 1/4 cup of vegetable oil.
3. Get 4 of eggs.
4. Take 2 cups of sifted flour.
5. Make ready 2 cups of sugar.
6. Prepare 2 teaspoons of cinnamon.
7. Take 2 teaspoons of baking powder.
8. Make ready 1 teaspoon of baking soda.
9. Make ready 1 teaspoon of salt.
10. Get 2 teaspoons of vanilla.
11. Prepare 1 of small can crushed pineapple drained.
12. Get 1 cup of chopped nuts.

As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. Beat eggs and sugar until light and fluffy. Add oil and beat. Sift dry ingredients together. Add to sugar mixture. Add pineapple, nuts, carrots, and vanilla. Mix well.
2. Bake in preheated oven at 350° for 50 to 60 minutes in a greased and floured 9 x 13 pan..
3. Cool and frost with cream cheese frosting made with 2 cups powdered sugar, 1/8 cup margarine, 3 ounces cream cheese, and 1 teaspoon vanilla.

Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!