Recipe of Perfect Carrot and Beet Cake

Carrot and Beet Cake. Butter a bundt cake pan or use Pam. In a bowl, mix oil, sugar, egg yokes, vanilla extract and water; set aside. In another bowl, pass through a sieve the flour, baking powder, salt, cinnamon powder.

Whisk vegetable oil and eggs together in a separate bowl. Carrots and beets are pretty, delicious, and versatile when grated and used together. If you plan to grate vegetables, you may as well grate plenty.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot and beet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot and Beet Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot and Beet Cake is something which I have loved my entire life.

Butter a bundt cake pan or use Pam. In a bowl, mix oil, sugar, egg yokes, vanilla extract and water; set aside. In another bowl, pass through a sieve the flour, baking powder, salt, cinnamon powder.

To begin with this recipe, we must first prepare a few components. You can have carrot and beet cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Beet Cake:

1. Prepare 3 large of eggs.
2. Get 1 1/2 cup of granulated sugar.
3. Get 2 tsp of vanilla extract.
4. Take 3/4 cup of vegetable oil.
5. Prepare 1/4 cup of hot water.
6. Get 2 cup of cake flour.
7. Take 1 pinch of salt.
8. Take 1 tbsp of baking powder.
9. Make ready 1 tsp of ground cinnamon.
10. Make ready 1 pinch of ground nutmeg.
11. Prepare 2 cup of finely grated carrots.
12. Make ready 1 cup of finely grated beet.
13. Prepare 1/2 cup of coarsley chopped walnuts or pecan nuts (extra for decorating).
14. Prepare 1 of Cream cheese frosting.

This vintage recipe for beet-carrot cake has been in my family for decades and was given to me by my late aunt. Beet cakes are not as popular as carrot cakes, with good reason too. The strong beet flavors can be overpowering. But here combination of carrots and beets makes for a very pretty orange tinged cake with specks of bright red.

Instructions to make Carrot and Beet Cake:

1. Preheat oven to 375° F. Grease and flour 9" bundt pan..
2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined.
3. Sift flour, baking powder, salt and spices in a bowl..
4. Add dry ingredients to wet ingredients.
5. Add carrots and beet. Mix until combined.
6. In a separate bowl, beat egg whites until stiff..
7. Gently fold in egg whites..
8. Pour into prepared cake pan. Bake for approximately 45 minutes until done..
9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts..

Reminiscent of bright summer sunsets this is a welcome treat to have on a cold winter evening. Make sure to peel the carrots and beets before shredding them. I'm fairly certain you could use all carrots, all beets, or a mix of both! This batter is a pretty standard batter and you don't even need a mixer to make it. This Beet, Carrot & Apple Cake is full of hidden veggies and sweet fall flavours.

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