Step-by-Step Guide to Prepare Favorite Carrot Date and Walnut Cake

Carrot Date and Walnut Cake. Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated. Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl. Now fold the dry ingredient mixture into the wet until well combined.

Step-by-Step Guide to Prepare Favorite Carrot Date and Walnut Cake First beat eggs, oil and sugar in a blender in a pan and keep aside. Sieve self raising flour, soda and keep aside. Chop walnuts, and make small pieces of dates and grate carrots.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot date and walnut cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated. Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl. Now fold the dry ingredient mixture into the wet until well combined.

Carrot Date and Walnut Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Date and Walnut Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook carrot date and walnut cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Date and Walnut Cake:

  1. Take 1/2 cup of caramelized sugar syrup.
  2. Get 1 cup of chopped dates.
  3. Get 1 cup of grated carrots.
  4. Make ready 1/2 cup of chopped walnuts.
  5. Prepare 1 1/4 cup of All purpose flour.
  6. Take 1 cup of sugar.
  7. Make ready 1 cup of Vegetable oil.
  8. Take 2 of eggs.
  9. Get 1 tsp of baking powder.
  10. Get 1/2 tsp of baking soda.
  11. Make ready 1/4 tsp of salt.
  12. Get 1 tsp of Vanilla extract.
See Also  How to Make Perfect Roast Tomatoes

Wash all of them properly with mineral water. ½ cup walnuts, chopped; Directions. In a mixing bowl, beat together eggs, oil, sugar,grated carrots and vanilla. Grease and flour the bottom and sides of a baking pan. Mix sugar, oil and eggs in a large bowl until blended.

Instructions to make Carrot Date and Walnut Cake:

  1. Caramel syrup-In a small sauce pan, on medium low heat, melt 1/2 cup sugar and 1/4 cup water. Once it turns deep amber color, keep the syrup to cool..
  2. Preheat the oven to 350°F..
  3. In a large bowl, add the dry ingredients..
  4. Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated..
  5. Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl..
  6. Now fold the dry ingredient mixture into the wet until well combined..
  7. Pour the batter into the prepared cake tin..
  8. Bake for 30 mins or until a tooth pick inserted into the center comes out clean..
  9. Cool the cake on a wire rack. Slice and serve like that or with cream cheese frosting..
  10. Trust me the cakes tastes absolutely delicious even without a frosting!.

Stir in the remaining ingredients except carrot, date and walnuts. In another bowl, mix all the other ingredients (chopped walnuts, pitted dates, whole wheat flour, nutmeg powder, sodium bicarbonate, salt & vanilla essence). Add the flour mixture to the carrot mixture. Mix together the dry & wet ingredients well. Combine the flour, sugar, carrot, walnut, cinnamon and nutmeg in a bowl.

So that is going to wrap it up with this special food carrot date and walnut cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

See Also  How to Prepare Any-night-of-the-week Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping